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Requirements for V-label certificates for take-aways
In each of the following 5 categories at least 10 percent of the offer have to fulfil label requirements and must be marked accordingly:
- warm dishes
- toasts and sandwiches
- salads
- cold dishes (incl. cheese, without toasts, sandwiches and salads)
- deserts/sweets/cakes
If no offer is available in one of these categories, no vegetarian offer needs to be available either.
Portalen for det europæiske Vegetarmærke
URL: http://www.v-label.info/pda/restaurants/takeaway.php