 |
 |
Requirements for V-label certificates for take-aways
In each of the following 5 categories at least 10 percent of the offer have to fulfil label requirements and must be marked accordingly:
- warm dishes
- toasts and sandwiches
- salads
- cold dishes (incl. cheese, without toasts, sandwiches and salads)
- deserts/sweets/cakes
If no offer is available in one of these categories, no vegetarian offer needs to be available either.