Requirements for V-label certificates for take-aways

In each of the following 5 categories at least 10 percent of the offer have to fulfil label requirements and must be marked accordingly:

• warm dishes
• toasts and sandwiches
• salads
• cold dishes (incl. cheese, without toasts, sandwiches and salads)
• deserts/sweets/cakes

If no offer is available in one of these categories, no vegetarian offer needs to be available either.