Conditions for the label

1. The food producer must declare the complete composition of any product to the licensee. Of course, all data will be treated confidentially.
2. All ingredients of the product must be vegetarian. See also: Guidelines regarding ingredients.
3. No slaughter by-products must be used during food processing (e.g. no gelatine, fish-bladder for the purification of wine, vinegar, fruit juices etc.).
4. The producers accept controls of their manufacturing plants.

The above text is a summary of the regulation concerning label-products.